On Thursday, June 26, Spatulatta was chosen as "Food Site of the Day" by FoodSiteoftheDay.com :)
Check out their directory, and feast your eyes on all the food-filled websites!
Hi Liv and Belle!
I just wanted to tell you how much I love your website! I made the
recipe for PB & Apple that was on your website today, and it was
really good! I think that if you had your own Spatulatta TV show a lot of people
would watch it. Anyway, thanks for all of your great recipes!
Sincerely,
Amber from Iowa
Spatulatta Answers:
Thanks for visiting our website! We're glad that you love our recipes.
We'll start shooting televised episodes of Spatulatta in Spring and Summer of 2009.
It will air on PBS in the Fall!
We'll keep you updated :)
Cassidy wrote:
I love your website. This is my favorite recipe for french toast.
Ingredients:
6 slices of bread
3 eggs
1 quarter teaspoon nutmeg
1 half teaspoon cinnamon
1 teaspoon butter
1 cup milk
Utensils:
pan
bowl
spatula
mixing utensil
Instructions:
1. Preheat pan to medium.
2. Butter pan.
3. Mix eggs, milk, and spices together.
4. Soak bread in eggs.
5. Place bread in pan.
6. After a few minutes flip.
7. Wait a few minutes.
8. When finished french toast will feel firm.
9. Enjoy :-)
Hello Liv and Belle,
Congratulations on a terrific cookbook! I just bought one for my niece and nephew -
Luca and Gabriella Di Paolo who live in Montreal, Quebec. They are 10 and 12 years
old. They are looking forward to a "cooking camp" in my Toronto kitchen when they
visit in July! Your cookbook will be just perfect for them as they look forward to
developing their culinary skills.
I am your father's second cousin and live in Toronto. It has been quite some time
since we talked!
Warmest wishes to all of you!
Mary Lou