We'd like to say "Hi!" all the kids who came to cook with us at Whole Foods in Evanston, IL last Saturday. It really was fun meeting you all and the food turned out great!
We made our "Undersea Adventure" recipes: Mermaid Pockets (fish baked in parchment paper), Sailboat Salad, Tater Turtles and Tropical Trifle. The fish was a huge hit. Seconds and thirds were eaten with gusto!
If you'd like the recipes, go to the top of the page here and click on the Recipe Box icon. Then scroll down to "Undersea Adventure."
A big thanks goes out to Ms. Christine Doyle from the Community Relations Department at Whole Foods for inviting us and for getting all the ingredients together. You are a peach!
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