Not only do i have a commented recipie, i have a recipie that i make every night (well almost.)
i call it doublede chocolate. first, you add ice into a blender, and then and at least two squezes of chocolate sauce. then add a half a cup of milk. add five to seven scoops of chocolate ice cream, and one scoop of vanilla ice cream. wheat germ is optional. blend for about two to five minutes. if you want to serve to a lot of people make sure to double this recipie. and there you have it, doublede chocolate.
Peter
P.S i love the recipie personal pretzel i'll try it! thank you so much for letting me contact you!
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