This recipe is from our friend Janie in Lexington, Kentucky. Janie is the creator of Berry Dip-and-Roll. The recipe is in our new Spatulatta cookbook.
Ingredients:
5 large strawberries
4 graham crackers - crushed
1 jar of marshmallow fluff
1 cup of chocolate chips
Melt the chocolate chips in the microwave for about 30 seconds. Check them often because they can go from melted to burned in an eyeblink.
Take a strawberry and cut out the stem. Dip in chocolate and let it harden.
Then cover it in marshmallow fluff.
Next roll it in graham cracker crumbs until completely covered.
Enjoy!
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