This chocolatey recipe was emailed by Payton.
Indulge with a tall glass of milk! :)
2 sticks butter - softened
2 cups sug
4 eggs
1 1/2 cups flour
1/3 cup cocoa
1 tea. vanilla
1 cup chopped pecans (optional)
1 cup chocolate chips (optional)
Mix Butter and sugar
Add eggs
Mix well
Add cocoa, flour, vanilla, pecans, chocolate chips.
Beat but, not too long
Bake 30 min. @ 350
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Monday, August 25, 2008
Friday, August 3, 2007
Strawberry S'mores
This recipe is from our friend Janie in Lexington, Kentucky. Janie is the creator of Berry Dip-and-Roll. The recipe is in our new Spatulatta cookbook.
Ingredients:
5 large strawberries
4 graham crackers - crushed
1 jar of marshmallow fluff
1 cup of chocolate chips
Melt the chocolate chips in the microwave for about 30 seconds. Check them often because they can go from melted to burned in an eyeblink.
Take a strawberry and cut out the stem. Dip in chocolate and let it harden.
Then cover it in marshmallow fluff.
Next roll it in graham cracker crumbs until completely covered.
Enjoy!
Ingredients:
5 large strawberries
4 graham crackers - crushed
1 jar of marshmallow fluff
1 cup of chocolate chips
Melt the chocolate chips in the microwave for about 30 seconds. Check them often because they can go from melted to burned in an eyeblink.
Take a strawberry and cut out the stem. Dip in chocolate and let it harden.
Then cover it in marshmallow fluff.
Next roll it in graham cracker crumbs until completely covered.
Enjoy!
Subscribe to:
Posts (Atom)