Thursday, July 8, 2010

Barbecued Chicken Pizza with Spelt Crust

Our Spatulatta Remote Reporters, Carly, Meagan, and Katie, just filed a story. They sent us a recipe from their kitchen in California. The pizza crust is made of spelt flour and they used rice milk. It's a perfect recipe for someone who is both wheat intolerant and lactose intolerant.

Watch their video for Barbecued Chicken Pizza with a Spelt Crust on You Tube. Then send us your favorite recipe on video!

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