Showing posts with label Spatulatta Cookbook. Show all posts
Showing posts with label Spatulatta Cookbook. Show all posts

Tuesday, December 14, 2010

Promo Video for Spatulatta at Kenmore Live Studio

Join us for a super holiday event. On December 20, 2010 at 5 - 7 PM at the Kenmore Live Studio, The Spatulatta Girls will be cooking up the Ultimate Christmas Morning Breakfast.

See the promo video!

Belle and Liv will be cooking up baked oatmeal, crispy bacon, a pomegranate and grapefruit salad and a non-alcoholic Mimosa. We'll be serving samples and generally having a blast.

You can reserve your spot until Friday, December 17, 2010.

If you can't make this event, don't worry!

We'll be back at the Kenmore Live Studio in March for a fabulous Mardi Gras Party. The Spatulatta Girls will be cooking up Yumbo Gumbo, Bread Pudding and Curly Creole Salad. We'll end the evening with a Mardi Gras costume parade.

Sign up now for the Spatulatta mailing list so you will get an invitation. Just scroll down on the lower left of our home page and enter your e-mail address.

Thursday, July 8, 2010

Barbecued Chicken Pizza with Spelt Crust

Our Spatulatta Remote Reporters, Carly, Meagan, and Katie, just filed a story. They sent us a recipe from their kitchen in California. The pizza crust is made of spelt flour and they used rice milk. It's a perfect recipe for someone who is both wheat intolerant and lactose intolerant.

Watch their video for Barbecued Chicken Pizza with a Spelt Crust on You Tube. Then send us your favorite recipe on video!

Monday, April 6, 2009

Find us on FACEBOOK!

We have a Facebook page!

If you have a Facebook account, type in Spatulatta Cookbook in the search engine.

Find more updates, start discussions, and join the rest of our friends :)

Go to http://facebook.com

Monday, January 5, 2009

From Olivia and Naomi

Hi!

Our names are Olivia and Naomi...and we just wanted to tell

you how we LOVE the Spatulatta cookbook. Berry Dip & Roll...YUM! And Extra
E-Z Fudge: AMAZING! We also really like the recipe for the Caprese Salad.
YUM! But really, they're all great!

Thanks for the yummy recipes and inspirational cooking!!!

Spatulatta replies:

Dear Olivia and Naomi,

Thank you so much for your email. We're so happy Spatulatta provides recipes
you love! If you have any of your own favorite recipes you'd like to share, please
email them to us. You can even attach a photo of you both cooking in the kitchen.
This would be added to the Spat Blog to share with all our fans.

We especially love recipes with lots of fruits and veggies!

Keep cookin!
Team Spatulatta

P.S. Tell all your friends at school about the Spatulatta cookbook.
The recipes are designed to bring friends and families together.
They're also awesome birthday gifts!



Tuesday, September 30, 2008

A Moving Letter from Rachel in Pennsylvania

Dear Isabella and Liv,

Hi! My name's Rachel and I'm a 12 year old girl from Pennsylvania. I checked your
cookbook out from the library and loved it!!! It saved my life!! (Literally!) I'll
tell you why. Yesterday at 5:00 in the morning my dad woke me up and told me that he
needed to rush my mom to the emergency room. She was in a lot of pain. So I needed
to stay home with my 1 brother and 2 sisters. (I'm the oldest.) Well, my parents
didn't come back home 'til 12:35 p.m. Our grandparents were with us for some of the
time though . It was really scary. I used your cookbook to keep the kid's minds off
my mom. I just told them we were going to make something out of your book and they
were so excited!! (They love your book too!) We made something easy, the eggs with
spinach and cheese. (We didn't have any ham...) So I just wanted to thank you guys!
Thank you so much and keep it up!!!

Luv,
Rachel
P.S. Reply would cause many happy screams from younger brothers and sisters!!! LOL! =)

Spatulatta's Reply:

Rachel, what a wonderful big sister you are! We're glad that the Spatulatta Cookbook brought
cheer to your family :)

We hope your Mom had a speedy recovery! Please keep us updated.

Yours,
Team Spatulatta