Claudia's Yellow Cake

Check out this recipe from Claudia. It's a classic that's always a winner!
Thanks Claudia :)

-Team Spatulatta

You'll need:

• Jello- Pudding Mix
• 3 Eggs per layer ( 2 layers)
• 1 cup of water ( per layer)
• 2 boxes of Pillsbury-Super Moist Cake Mix
• 1/3 cup of vegetable oil per layer ( 2 Layers)
• 1 container of Vanilla Frosting
• 1 container of Chocolate Frosting
• 1 Stick of UnSalted butter
  

Directions:

Mix 1 sick of butter with 3 eggs,
Pillsbury Moist Cake mix,
and Jello Pudding Mix, and 1/3 cup of Vegetable oil into a bowl.

Place mix into a round cake tin, pre-heat for 10 minutes and place mix into a tin.

Bake at 350 degrees

For the next layer do the same
frost the CHOCOLATE frosting on top of the bottom layer
place two cakes on cooling racks when cool only frost the chosen bottom layer of the cake and frost with the CHOCOLATE frosting flip top layer onto the bottom next, frost the whole entire cake with VANILLA frosting

Let cool

TADA!