Ingredients:
- 2 T raspberry vinegar
- 1 c fresh raspberries
- 2 T raspberry jam
- 2 large kiwi fruit, peeled and sliced thin
- 1/2 c vegetable oil
- 1 small can mandarin oranges, drained juice from drained mandarin oranges
- 3/4 lb. fresh spinach leaves
- 3/4 c whole toasted pecan halves
Directions:
- Whisk or blend vinegar and jam.
- Add oil and orange juice; blend well. Set aside.
- Combine spinach, half of nuts, raspberries, oranges, and all of the dressing in a large bowl.
- Toss and then top the salad with kiwi and the remaining nuts.
- Chill about an hour.
Optional: add about 1/2 c blueberries and and 1/2 c purple seedless grapes for additional color.
Spatulatta says:
Wow, now this is a salad everyone's sure to enjoy over the holiday. Definitely a healthy
and easy recipe to make. :)
Thanks for sharing, Gael!
-Team Spatulatta
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