Roasted chestnuts are such a traditional winter treat that there's a song about them - sing along as you roast your own chestnuts.
| Yield | 4-6 servings |
| Time | 30-45 minutes |
| Tools |
|
| Ingredients |
|
| Directions | Preheat oven to 400. Have an adult carve an X into the flat side of each chestnut (otherwise they will explode) and place on the baking sheet. Bake about 30 minutes, until pressing a chestnut cracks the shell open easily. Wrap chestnuts in a towel until ready to eat. Squeeze open the shell, peel off shell and nut coating, and enjoy. |
No comments:
Post a Comment