Go Bars and Eggs Unite!

Amanda says:

Hi Spatulatta crew! 

I just wanted to comment on the breakfast on the go
bars, how did you get yours to stay together? Me and my mom tried twice and both
times it crumbles. Like major crumble. so when we took it out it looked good, and
then we let it cool and then cut it, and then we tried to take it out, and it all
fell apart!  It was like sugary granola with dried cranberries in it, but it was
still yummy! Please if you can help me, please send me and email. Thank you so
much! Oh and I have this really good recipe that my friend Joan gave me and that
she learned it from her camp, im still perfecting it to make it healthier, and their
called haystacks, go figure! 

Thanks again! Bye!

Spatulatta replies:

Dear Amanda,

You're right the Go Bars were a little crumbly for us too but held
together in the bar shape rather than turning into granola. We may have
used an extra large egg. We were trying to keep the fat content down but
maybe we went too far.

Eggs are the glue that holds lots of culinary concoctions together. I'd
suggest trying 2 eggs medium eggs or better yet the equivalent of Egg
Beaters.

Let us know how they came out and we'll update the recipe on the website.

Thanks!
Team Spatulatta