Thursday, December 13, 2007

Cooking Tip from Bridget

Hi! I just wanted to give you a special secret to the BEST mashed potatoes in the world!
When my mom makes mashed potatoes she puts in yogurt as well as butter.
That makes it extra CREAMY!

Bridget

Tuesday, December 11, 2007

Cecilia's Stuffed Crust Mini Pizza

Here's an easy recipe for a mini stuffed-crust pizza.

You will need:

- 2 Flour Tortillas
- Tomato Sauce
- Shredded Mozzarella Cheese
- Tomatoes
- Any extra toppings you like

Instructions:

Make a quesadilla with the tortillas and cheese, using your favorite quesadilla recipe, but be sure to use both tortillas (DO NOT FOLD).

Next, spread the tomato sauce on the top tortilla. Place some tomatoes on top. Smother it in cheese, and sprinkle all of your favorite toppings. Next, with a parent's permission, put it in the toaster oven until the cheese is completely melted. Let cool for a minute or two, and enjoy!

Tip: If you like, you can just make an uncooked quesadilla and put it in the toaster for a little bit longer. You do not have to make stuffed crust.

Enjoy!

Cecilia

Thursday, December 6, 2007

Livvy Picks the Scholastic Winner


Livvy, assisted by Natalie in the background, pulls numbered balls to pick the Scholastic Cookbook Contest Winner. The lottery selection was made while Liv and Belle were doing a booksigning and holiday cooking demo at the Signature Room at the top of the John Hancock Building.

The numbers were checked against the list of entries. Each entrant was assigned a number by the tabulating program as they logged in. The names were sent to Scholastic and the folks there will be getting in touch with the lucky people soon.

By the way, the folks at the Signature Room donated a meal with a view of the Magnificent Mile to the Grand Prize winner. So exciting!

Sunday, November 25, 2007

Jessica's Very Veggie Wrap

If you like this, this is a recipe that i made up and if you liked it maybe you could put it on your website. It is called Jessica's Very Veggie Wrap.

You need:

1 flour tortilla
1 large lettuce leaf (or lots of small little ones)
3 [shredded] carrots
1 tablespoon of ranch salad dressing. and walla.

Here are the procedures:

1: Place the tortilla on a cutting board. Spread the tortilla evenly with a knife. Place the lettuce leaf on top and press it down gently.

2: Place carrots in the grater and grate them over the lettuce

3: To roll up the tortilla, begin at 1 side and roll up the
tortilla tightly.

Enjoy! Makes 1 wrap

Helpful Hint:

If you would like to pack a wrap for your lunch for your school lunch,
roll it tightly in a peace of plastic wrap, then tick it into an insulated
lunch bag to keep it cold.

Please ad it to your website.

I love your website,
Jessica

P.S. I made up the recipe

Thursday, November 22, 2007

Bridget's Rainbow Salad

I have a cool recipe for rainbow salad!

heres what you need: one bowl, 1 cup carrot pieces,
1 cup apple chunks, and about three leaves each
of red and green lettuce
put the lettuces in the bowl
and sprinkle the apples and carrots on
put on your favorite dressing and EAT!

Bridgit

Wednesday, November 21, 2007

Double Chocolate Shake from Peter

Not only do i have a commented recipie, i have a recipie that i make every night (well almost.)

i call it doublede chocolate. first, you add ice into a blender, and then and at least two squezes of chocolate sauce. then add a half a cup of milk. add five to seven scoops of chocolate ice cream, and one scoop of vanilla ice cream. wheat germ is optional. blend for about two to five minutes. if you want to serve to a lot of people make sure to double this recipie. and there you have it, doublede chocolate.

Peter

P.S i love the recipie personal pretzel i'll try it! thank you so much for letting me contact you!

Grasshopper Pie from Shay, Lauree and Stephan

Grasshopper Pie, it is deliciois and I think it would be perfect for your kind of book!

What your going to need is, one gramcracker pie crust, two jello pistachio boxes, a wisk, and a bowl too. What you do is, get a bowl put two jello pistachio boxes in it, mix it with a wisk, put it in a gramcrack pie crust, put the pie in the refrigorater for five or ten min. and then you share and eat it with your friends and family.