Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Thursday, January 22, 2009

Go Bars and Eggs Unite!

Amanda says:

Hi Spatulatta crew!

I just wanted to comment on the breakfast on the go
bars, how did you get yours to stay together? Me and my mom tried twice and both
times it crumbles. Like major crumble. so when we took it out it looked good, and
then we let it cool and then cut it, and then we tried to take it out, and it all
fell apart! It was like sugary granola with dried cranberries in it, but it was
still yummy! Please if you can help me, please send me and email. Thank you so
much! Oh and I have this really good recipe that my friend Joan gave me and that
she learned it from her camp, im still perfecting it to make it healthier, and their
called haystacks, go figure!

Thanks again! Bye!

Spatulatta replies:

Dear Amanda,

You're right the Go Bars were a little crumbly for us too but held
together in the bar shape rather than turning into granola. We may have
used an extra large egg. We were trying to keep the fat content down but
maybe we went too far.

Eggs are the glue that holds lots of culinary concoctions together. I'd
suggest trying 2 eggs medium eggs or better yet the equivalent of Egg
Beaters.

Let us know how they came out and we'll update the recipe on the website.

Thanks!
Team Spatulatta

Monday, December 15, 2008

Ham St. Paul from Miss O & Friends

Here's a breakfast goodie from our pals at MissO&Friends. They have the coolest learning games and activities. Check 'em out!

You will need:
  • 2 eggs
  • 1 small onion
  • 2 slices of bread
  • Ham
  • Salt & pepper
Directions: (get an adult to be your assistant)

  • Chop onions then put in pan and cook until onions are golden brown.
  • Leave onions in pan and crack eggs over them.
  • Using spatula, keep moving the eggs (like you would with scrambled eggs). Chop the ham and add.
  • When the eggs become one piece they are done.
  • Now put on one piece of bread and sprinkle salt and pepper on egg. Now put other piece of bread on top of eggs.
  • Eat.
  • Friday, October 31, 2008

    Egg-cellent Egg Fried Rice!

    Check out Briah's dish for Egg Fried Rice.  Briah and her Dad sure make a dynamic duo!  

    Thanks Briah!

    -Team Spatulatta

    EGG FRIED RICE INGREDIENTS
    • a pot of cooked rice
    • 3 eggs
    • 7 strips of bacon
    • a half of onion
    • 5 table spoons of oil
    • salt
    • pepper
    DIRECTIONS

    1. heat the oil in a skillet .
    2. chop your onion and bacon.

    3. put the onion and bacon in the skillet.
    4. after the bacon and onion gets a little cooked add the eggs salt and pepper.

    5. let the eggs cook then add the rice.

    6. last let the rice get a little brown then serve.


    Briah adds:
    "You can add shrimp and make it shrimp fried rice. My daddy always teaches me
    recipes."