Grape Leave Dolmah from Gaby

Here's a note from our friend Gaby:

i wanted to give you the grape leaf recipe that has been in my family forever.

first you need grape leaves, you cut them in half, leave them open. then make a mix of raw meat together with rice. put them in the middle of your grape leaf, fold it nicely and you put it in a pot with whatever vegetable you want and water until the rice and meat are well cooked.

you can eat this with any yogurt.

gaby

p.s. i hope you like it.